Put the fish in the trash with the khichuri

Ingredients:

1. 500 grams of pulse gram,

2. Govindvog rice 500 grams,

3. Ginger beetle,

4. Onion Batta 1 Chuck,

5. Tomato 1/2 of the dough,

6. Like hot spices,

7. Baypatha 2,

8. Add salt, sweet, ghee and fish as needed or two fold.

    Method: Wash the rice, pulse and keep the water dry. Fold the fish and fry some spices and fry them. Add onion and ginger paste to hot oil or grind it again, mix it with tomato and stir it again. Pour some of its aromatic spices, stir the rice with a little bit of rice. Once the rice and pulses are boiled, fold the fried fish and cover them for a few minutes. After some time the dough will turn dark. Then take down the hot spices with the molasses. After serving fifteen minutes If you can spread some keystrokes.